Gorgeous color and lively flavors come with the addition of paprika. Some people find the Hungarian variety spicier and the Spanish type sweeter. Others can hardly taste any difference.

Flavors will be enhanced when paprika is added to your food near the end of the cooking time. A sweet Paprika. Adds color and mild flavor to cheese, eggs, potatoes, pasta, sauces, dressings, soups, sausage.