Supreme baking molases has a deep brown color and a uniquely sweet yet tart flavor. This molasses is sulfur-free and is perfect for all of your baking needs.

Barbados molasses is made from the first boiling of the sugar cane juice after sugar has been made (blackstrap, by comparison, is made from the third boiling.) It is light in color with a pleasant, sweet and mild flavor.

Use it as you would maple syrup or in baking, confectionery items, biscuits and crackers, cookies, baked beans, table syrups & toppings, sweet and sour sauces, or eaten with peanut butter on a slice of bread. Great on waffles!

Adds color, sweetness, and moisture to foods such as cookies, muffins, cakes, and more without adding preservatives