The frugal home cooks best friend. This natural enzyme can change a tougher but more economical cut of beef into a tender and juicy meal. Moisten the meat, pierce it deeply all over with a fork, then sprinkle tenderizer over all surfaces. In about half an hour, its ready to bake or broil. And a teaspoonful mixed into a cup of your own marinade assures juicier broiled or baked chicken breasts.
Ingredients: Malto-Dextrin, Sugar, Papain.