Western New York’s finest maple syrup. For over a century, the Merle family has produced maple products. In the early weeks of spring, the sap is gathered drop by drop to create maple syrup. Used in a wide variety of uses, pure maple syrup is delicious on pancakes, waffles, French toast, hot and cold cereal, biscuits, rice, ice cream, and yogurt. Use it as a glaze for ham and carrots, in squash, baked beans, and apple pie.

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