Malted milk powder is a combination of fresh whole milk and an extract of cooked mash of malted barley and flour. This product is then dried to form a free-flowing powder. Malted milk powder has a unique flavor and is used in a variety of confectionery and beverage products.

Ingredients:Extract of Wheat Flour and Malt Barley, Whole Milk Solids, Salt, Sodium Barcarbonate.
29 cal./Tbsp.
Add in this order: 4-6 oz cold milk, 1 1/2 oz flavored syrup, 2-3 ice cream scoops, 1 tbsp Malted Milk Powder.