Kansas City barbecue’s signature touch is the crisp, charred ends of pork or smoked brisket. Meanwhile, the sweet and spicy tomato-based sauce that tops everything off is another hallmark of this regional culinary style. Kansas City is a unique BBQ town that’s known as a classic place serving up a variety of meats in a signature sweet, thick sauce that’s loaded with brown sugar, molasses, and tomatoes.

This rub is competition-style and ready for the blue ribbon or your backyard smoker!

Ingredients: Sugar, Salt, Brown Sugar (Sugar, Cane Syrup), Caramel may be added for color, Paprika, Chili Powder.