Description

Chile de Árbol Dried Red Chili Pepper Powder – Bold Heat & Smoky Depth

This pepper powder is a vibrant spice known for its intense heat and smoky, slightly nutty flavor. Derived from small, slender Mexican peppers measuring 2-3 inches in length, these chiles mature to a bright red color and are harvested at this stage to create a finely ground powder. The name “Chile de Árbol” translates to “tree chili” in Spanish, referring to the woody stem of the pepper. (Learn more about Chile de Árbol)

Heat Level and Flavor Profile

With a Scoville Heat Unit (SHU) range of 15,000 to 30,000, Chile de Árbol peppers are significantly hotter than jalapeños but milder than habaneros. This places them in the medium to hot category, similar to Cayenne Pepper. They are valued not only for their heat but also for their sharp, acidic spice rounded out by natural, almost nutty undertones.

Culinary Uses

Chile de Árbol powder is a staple in Mexican, Southwestern, and Latin American cuisines. Its bold flavor and heat make it ideal for enhancing a variety of dishes:

  • Salsas and Sauces: Mix into Salsa Seasoning or homemade hot sauces for a smoky heat boost.
  • Seasoning Blends: Add to Meat Rubs for grilled chicken, pork, or beef.
  • Soups and Stews: Sprinkle into Mexican Posole, chili, or stews for extra warmth.
  • Snacks: Use as a seasoning for Popcorn Seasonings or roasted vegetables.

Nutritional Benefits

Chiles de Árbol are rich in vitamins A and C, potassium, and capsaicin—the compound responsible for their heat—which has been linked to various health benefits, including pain relief and improved metabolism.

Storage Tips

To maintain freshness and potency, store this powder in an airtight container away from direct sunlight and moisture. Proper storage ensures that the spice retains its vibrant flavor and heat, allowing you to enjoy its unique qualities in your cooking.

Safety Considerations

When handling Chile de Árbol powder, especially in large quantities, it’s advisable to use gloves to prevent skin irritation. Avoid touching your face, particularly the eyes, after handling the spice, and wash your hands thoroughly to remove any residue.

Conclusion

Chile de Árbol Dried Red Chili Pepper Powder is a dynamic spice that brings balanced heat and distinct flavor to a variety of dishes. Its versatility and moderate spiciness make it a valuable addition to any spice collection, enhancing both traditional and innovative recipes with its unique profile.

For more detailed information on Chile de Árbol peppers, check out this guide: Chile Pepper Madness.