Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split naturally. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber.
Not only can dried peas help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B vitamins, and protein–all with virtually no fat.