Garlic salt can be used in any dish where salt is required for a deliciously well-seasoned dish, and where you’d like garlic flavor added along with your salt and seasoning. Try it also after cooking on fried foods (try garlic salt on french fries or tempura veggies — delicious!), atop cooked vegetables, and sprinkled on crunchy snacks like freshly popped (buttered!) popcorn. You can also sprinkle some garlic salt on just about any cooked foods where you might use salt.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions, including eastern Asia, south Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. Ours is the perfect ratio of garlic to salt!
Ingredients: Salt, Granulated Garlic.