Ingredients: Coconut, Sodium Metabisulphite (for whiteness)

Macaroon coconut is actually another term for finely shredded coconut and it does have usually a whiter appearance for your dessert favorites. Pair this coconut in your macaroons with some our delicious dessert dipping and melting chocolates!

This coconut is also wonderful combined with our nuts and oats in homemade granola and can be used in pastries and breakfast dishes as well. Another favorites use for this shredded coconut? Mix with your breading (bread crumbs or panko bread crumbs) for coconut shrimp for a savory dinner dish with that perfect sweetness and touch of coconut! Delish!