Description

Niblack Lemon Chips – A Bright, Citrusy Twist for Baking

Give your baked goods a burst of sunshine with Lemon Chips—a delightful alternative to traditional chocolate chips that infuses every bite with the perfect balance of sweetness and tangy citrus flavor. These smooth, creamy morsels are designed to melt beautifully into cookies, scones, muffins, and cakes, delivering a refreshing lemony zing that complements a wide range of desserts. Whether you’re mixing them into classic shortbread, sprinkling them over warm pastries, or melting them into a silky glaze, these lemon chips add a unique twist to any recipe.

Ways to Use Lemon Chips in Baking

  • Cookies & Bars – Enhance sugar cookies, shortbread, or blondies with bursts of citrus flavor.
  • Muffins & Quick Breads – Fold them into lemon poppy seed muffins or banana bread for a hint of bright, tangy sweetness.
  • Scones & Biscuits – Mix them into scones for a balanced contrast of creamy and tart flavors.
  • Pancakes & Waffles – Sprinkle into batter for a morning treat with a zesty surprise.
  • Frostings & Glazes – Melt into a rich lemon drizzle for topping cakes or cinnamon rolls.

 

Recipe: Lemon Chip Shortbread Cookies

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup Niblack Lemon Chips
  • Zest of 1 lemon

Instructions:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
  3. Stir in vanilla extract, followed by flour, salt, and lemon zest. Mix until just combined.
  4. Gently fold in Niblack Lemon Chips.
  5. Roll dough into a log, wrap in plastic, and chill for 30 minutes.
  6. Slice into rounds and place on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the edges turn lightly golden.
  8. Cool on a wire rack and enjoy!

Niblack Lemon Chips are a must-have for bakers who love bright, citrusy flavors. Whether you’re crafting an elegant lemon tart or simply adding a sweet-tart twist to your favorite cookie recipe, these chips will elevate your creations with their luscious, melt-in-your-mouth texture and irresistible lemon essence.