Description

Butterscotch Chips – Smooth, Sweet, and Perfect for Baking

Butterscotch Chips bring the rich, buttery sweetness of classic butterscotch to your favorite baked goods and confections. These medium-sized chips are ideal for melting, mixing, or snacking straight from the bag. Their smooth and mellow flavor enhances everything from cookies and cakes to puddings, fudge, and homemade candies, making them a versatile addition to any baker’s pantry.

Ingredients:

Made with sugar, hydrogenated palm kernel oil and coconut oil, whey (milk), soy lecithin (an emulsifier), natural and artificial flavor, artificial color (contains F.D. & C. Yellow #6 Lake, Yellow #5 Lake, and Blue #2 Lake), and salt, these chips deliver a classic butterscotch taste with a creamy texture.

Contains: Milk and soy ingredients.

Nutrition Information (Per 15g Serving):

Each serving contains 80 calories, with 35 calories from fat. It includes 4g total fat (6% DV), 3.5g saturated fat (18% DV), and 0g trans fat. Cholesterol is 0mg (0% DV), and sodium is 20mg (1% DV). Total carbohydrates amount to 11g (4% DV), including 0g dietary fiber (0% DV) and 11g sugars. Protein content is 0g, while vitamins and minerals include 0% DV for Vitamin A, Vitamin C, Calcium, and Iron. Percent Daily Values are based on a 2,000 calorie diet.

How to Use Butterscotch Chips

Perfect for cookies, cakes, muffins, puddings, fudge, and homemade candies. Melt into desserts for a smooth, caramelized depth, or mix with chocolate and peanut butter chips for added dimension.

A Classic Butterscotch Chip Recipe: Butterscotch Oatmeal Cookies

Ingredients: 1 cup butter (softened), 1 cup brown sugar, ½ cup granulated sugar, 2 eggs, 1 tsp vanilla extract, 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, 3 cups oats, 1 ½ cups Niblack Medium-Sized Butterscotch Chips.

Instructions: Preheat oven to 350°F and line a baking sheet with parchment paper. Cream butter and sugars, then mix in eggs and vanilla. In a separate bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients. Stir in oats and butterscotch chips. Drop spoonfuls onto the baking sheet and bake for 10–12 minutes until golden brown.

Sweet, Creamy & Irresistible

Niblack Butterscotch Chips add a rich, nostalgic sweetness to every bite, ensuring perfect distribution in baked goods for a well-balanced texture.

Pair them with Dark Chocolate Chips for a deep, rich contrast or enhance your baking with Vanilla Extract