Cayenne pepper is ground from hot, red chili peppers. In almost infinite variety, chili peppers are essential in the cuisines of many cultures. Their growing popularity makes them familiar ingredients to most people. They differ in flavor and in the heat they impart to food. Try several, use very sparingly at first, and enjoy.
Cayenne Pepper is often used in Mexican dishes and sauces, soups, stews, curries, potatoes, meats & eggs.
Try a pinch in two cups stewed tomatoes, or add 1/16 tsp to 8 oz. cream cheese, blending well.
Anaheim & Cayenne Pepper Salad Dressing
1 teaspoon Cayenne Pepper
2 Anaheim Chile roasted seeded peeled and chopped
1/2 cup Ketchup
3/4 cup Vinegar
1 tablespoon Oil
1 teaspoon Sugar
2 cloves Garlic; Black Pepper to taste
Combine all ingredients and refrigerate for at least 1 hour before serving.