Description

Dried chervil, often referred to as “gourmet parsley,” is a delicate herb with a subtle, anise-like flavor that enhances the taste of many dishes. Known for its fine, feathery leaves and mild aroma, chervil is a key ingredient in French cuisine, particularly in fines herbes, a classic herb blend.

Our premium dried chervil is carefully harvested and dried to preserve its fresh, vibrant taste. It is an excellent addition to soups, salads, sauces, and egg dishes, bringing a refined touch to your culinary creations. Chervil pairs beautifully with fish, chicken, and vegetables, adding a hint of sophistication and depth to your meals.

To use dried chervil, simply sprinkle it into your dishes during the last few minutes of cooking to maintain its delicate flavor. Whether you’re a home cook or a professional chef, dried chervil is a versatile and essential herb that elevates your dishes with its unique and subtle taste.

Chervil is used anywhere fresh parsley is used. Its flavor is good in cream soups, egg salads, dressings, sauces, and as a garnish. Add chervil to your dish at the last minute, as its flavor is destroyed by cooking.