Light buckwheat flour is ground from the buckwheat seed once the hull has been removed. This flour is lighter in color and very fine in texture when compared with dark buckwheat flour. Dark buckwheat flour is made from grinding the seed with the hull. There are often dark specs found throughout the flour, giving a slightly darker appearance in color. Dark flour will appear coarser in texture when compared to light buckwheat flour.Light Buckwheat flour is a perfect choice when baking. The results will give a moist, delicate crumb with a light and airy appearance. A perfect choice for delicious cakes, breads, muffins and all baked goods.

Buckwheat Flour is 100% pure, stone ground buckwheat and is low in fat and sodium and contains no cholesterol. Use this flour in all of your baked good recipes including cookies, cakes and muffins.