All colors, all flavors . . . most every sauce, stuffing, and soup needs one or more of these diced peppers for added flavor. To rehydrate: Simmer 15-20 minutes in water that has been brought to a boil and then cooled. OR: Without cooking, may be soaked 1-3 hours in cold water. Use in meat loaves, egg dishes, salads, soups, casseroles.