Anasazi beans have a characteristic white and maroon swirling pattern and are similar in shape and size to a large kidney bean. Anasazi beans have a full, slightly sweet bean flavor that is perfect for savory dishes or any bean recipe, particularly those with a southwestern or Latin American influence. From chili to soup to salads, anasazi beans bring their vibrant color and flavor to every dish. Anasazis can also be used as a substitute for pinto, kidney, and great northern beans.

Nutrition FactsServ. Size: 1/2 cups (88 g/3.1 oz), Servings: 6, Amount Per Serving: Calories 300, Fat Cal. 10, Total Fat 1g (2%DV), Sat. Fat 1g (5%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0%DV), Total carb. 54g (18%DV), Fiber 18g (72%DV), Sugars 0g, Protein 20g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (10%DV), Iron (30%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.