Infuse your dishes with our Piri Piri Chicken Seasoning, an authentic Portuguese spice blend with a bold punch of African bird’s eye chili. This seasoning is perfect for those who love to bring heat to their kitchen and barbecue, combining vibrant citrus notes with fiery spice for an unforgettable taste experience. Our Piri Piri Chicken Seasoning isn’t just for chicken. Its versatility adds a tantalizing kick to butter poached shrimp, grilled meats, and a variety of other dishes.

Beer Can Chicken Rub

This Beer Can Chicken Rub & Seasoning can be used on its own as a rub or seasoning for chicken, BUT, the secret of making this delectable treat is in the beer (in the can) that seals in the seasonings! Beer contains malt and yeast, and these ingredients combine with the skin to create a thin and crispy crust that seals in the chicken’s juices. Adding this favorite Niblack rub will ensure that your chicken is not only juicy but seasoned to perfection.

Chipotle Barbacoa Beef Seasoning

Discover the rich and smoky flavors of traditional Mexican barbacoa with Niblack Foods Chipotle Barbacoa Seasoning. Perfectly crafted to enhance your beef dishes, this seasoning blend is ideal for slow-cooking, giving your meat a tender, mouthwatering taste that pairs beautifully with warm corn tortillas, beans, guacamole, and salsa.

Bob’s Potato Magic

Unlock the ultimate flavor experience with Bob’s Potato Magic, a seasoning blend crafted with care and a sprinkle of culinary wizardry. Perfect for potato lovers everywhere, this blend transforms ordinary potatoes into extraordinary delights. Bob’s Potato Magic adds a burst of flavor that will leave your taste buds dancing with joy. But don’t stop at potatoes! Sprinkle it on vegetables, meats, soups, or salads to add a touch of magic to any dish.

Indian Hill Omelet, Fish & Poultry Seasoning

Discover the perfect blend of flavors with our Indian Hill Omelet, Fish & Poultry Seasoning. Named after a customer who sought the perfect seasoning and lived on Indian Hill street, this versatile blend brings a harmonious mix of spices to your kitchen. Whether you’re preparing grilled chicken pitas, roasted potatoes, or succulent salmon, our seasoning adds a delightful depth of flavor without overpowering your dish.

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Suggestions for use: Mix several teaspoons in hot liquid on arising and/or at bedtime. Whey can also be added to milkshakes, baking recipes, soups and many other food products without any loss of value.

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Tapioca starch is finely ground so that it dissolves completely, eliminating the gelatinous blob problem. The starch is also sometimes used to thicken soups, stews, and sauces, but the glossy finish looks a bit unnatural in these kinds of dishes. It works quickly, though, so it’s a good choice if you want to correct a sauce just before serving it. Some recipes for baked goods also call for tapioca flour because it imparts a chewier texture.

Where does Tapioca Flour Come From?

The cassava root. It is washed, cut up, then finely shredded. The resulting pulp is washed, spun, and washed until the mixture is primarily pure starch and water. Then, that starch is dried.

The Best Places to Use Tapioca Flour:

Tapioca flour is a wonderful thickener that is superior to arrowroot starch and potato starch. It provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as homemade pudding, cookie dough, sauces and gravies. Some people choose tapioca because they cannot eat corn or potatoes for health reasons and tapioca flour is a wonderful alternative.

Tips for Using Tapioca Flour to Replace Other Ingredients: 

• Tapioca Flour for Cornstarch in Baking: Replace 1 tablespoon cornstarch with 2 tablespoons tapioca flour.
• Tapioca Flour for All Purpose Flour in Thickening: Replace 1 for 1.
• Tapioca Flour for Instant Tapioca Pearls: For every 1 tablespoon of quick-cooking tapioca pearls use 1 1/2 tablespoons of tapioca flour. Mix the tapioca flour with any dry sugar in an uncooked pie filling or make a slurry with a small amount of the liquid before heating in a pre-cooked pie filling, then slowly add the slurry back into the pie filling and continue to cook the filling at a simmer for 5-10 minutes or until the cloudiness from the tapioca flour has turned transparent.

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Instant tapioca is also called quick tapioca, quick cooking tapioca, tapioca granules, and instant pearl tapioca are great for pies. Instant tapioca is granulated and this is the stuff used for thickening pie fillings, stews, gravies, and soups. In the west, cassava is best known in the form of tapioca. Tapioca flour/starch, instant tapioca granules and tapioca pearls are made from starch produced by processing grated fresh cassava.  Cassava and tapioca are quickly becoming popular as alternatives to grain and gluten-free chips, crackers, tortillas, crepes, pancakes, wraps and flour.

Other names for 60 Second Tapioca are “quick cooking tapioca,” “tapioca granules,” and “instant pearl tapioca.” Instant tapioca is granulated and as mentioned it’s used for thickening pie fillings, stews, gravies, and soups. To be sure to eliminate the chance of “blobs” if the granules don’t dissolve completely, grinding it further in a food processor, blender, spice grinder, coffee mill, or mortar and pestle will assist to make it smooth. This form takes a little time to “bloom” and do its magic, so be sure to add it to your pie filling at least an hour before baking.

Basic Pudding Recipe: 1/3 c. sugar, 3 Tbsp Tapioca, 2 3/4 c. milk, 1 well-beaten egg, 1 tsp vanilla. Mix sugar, tapioca, milk and egg; let stand 5 minutes. Stirring constantly, cook on medium heat till mixture comes to full boil. Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Serves 6.

Filling for 9-inch Peach Pie

3 lb. peaches, 6 cups peeled, pitted and sliced 1/4 inch thick

1/2 C. packed brown sugar

1/4 to 1/2 C. granulated sugar

2 t. fresh lemon juice

3 to 4 T. instant tapioca

1/4 t. nutmeg

Pinch salt

2 T. unsalted butter, cut up, optional

Filling for 9-inch Classic Cherry Pie

6 C. frozen or fresh, pitted tart cherries, about 2-1/2 pounds

3/4 to 1 C. sugar, more to taste

2 t. fresh lemon juice

3 to 4 T. instant tapioca

1/8 t. almond extract

2 T. unsalted butter, cut up, optional

Filling for 9-inch Blueberry Pie

3 heaping pints blueberries, picked over or 6 cups

1/2 to 1 C. sugar

2 t. fresh lemon juice

3 to 4 T. instant tapioca

1/4 t. ground cinnamon or allspice

2 T. unsalted butter, cut up, optional

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