Pumpkin Spice Coconut Granola with Raw Wheat Germ
Ingredients:
- 1/2 cup Coconut Oil
- 1/4 cup Niblack Foods Organic Peanut Butter Powder
- 1/3 cup Pure Maple Syrup, Molasses, or Honey
- 1/4 tsp Spriana Vanilla Bean Sea Salt
- 1 tsp Niblack Foods Pumpkin Pie Spice
- 4 cups Rolled Oats
- 1/2 cup Niblack Foods Raw Wheat Germ
- 1/2 cup Niblack Foods Super Seed Blend
- 1 cup Unsweetened Shredded Coconut
- 1/2 cup Sliced Raw Almonds or Raw Cashews
- 1/2 cup Raw Pumpkin Seeds
- 1/4 cup Unsalted Sunflower Seeds
- 1 cup Dried Cranberries, or Raisins
- 1/2 cup water
Instructions:
- Preheat the oven to 250 degrees. Add the coconut oil, peanut butter powder, maple syrup, sea salt, and pumpkin spice to a medium saucepan, and simmer for 3-4 minutes, stirring constantly.
- Mix the rest of the ingredients together in a separate bowl, reserving the water for later.
- Add the hot liquid to the dry mixture and mix well.
- You want this moist, so add water till it forms into a small ball.
- Spread granola on two baking sheets. Put in the oven and bake for 50 minutes.
- Halfway through, stir the granola gently. Cool on the sheets.
- Great with yogurt, milk, on deserts or as a healthy snack!!!
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