Description

Niblack Huastec Mexican Seasoning – Bold & Festive Flavor

This seasoning is a robust blend inspired by the rich flavors of La Huasteca, a region in Mexico known for its vibrant cuisine and deep-rooted traditions. Perfect for beef, pork, and chicken, this seasoning adds warmth and depth to your favorite dishes. It also enhances grilled vegetables, rice, and beans, making it a versatile spice for everyday cooking. For a unique twist, add a touch of cocoa powder to create a mole-style seasoning.

Rooted in the history of the Huastec people, this seasoning celebrates the bold and lively spirit of La Huasteca, a region known for its agricultural richness and the consumption of fermented agave drinks like pulque and tequila. Let the flavors of tradition bring life to your meals and inspire bold culinary adventures.

Ingredients:

A carefully crafted blend of chili peppers, cumin, garlic, onion, paprika, oregano, salt, and other traditional Mexican spices, balanced to bring out deep, smoky, and slightly spicy flavors.

Use Suggestions:

  • Grilled Meats & Poultry – Rub generously on beef, pork, or chicken before grilling or roasting.
  • Vegetables – Shake onto zucchini, peppers, corn, or mushrooms before grilling.
  • Rice & Beans – Stir into cooked rice or beans for an instant flavor boost.
  • Mole-Style Twist – Mix with a little cocoa powder to create a rich, complex sauce.
  • Tacos & Fajitas – Use as a base seasoning for authentic taco meat or fajita veggies.

 

Recipes:

Grilled Huastec-Spiced Chicken

Ingredients:

  • 2 lbs chicken thighs or breasts
  • 2 tbsp Niblack Huastec Mexican Seasoning
  • 1 tbsp olive oil
  • Juice of 1 lime

Instructions:

  1. Rub chicken with seasoning, oil, and lime juice.
  2. Let marinate for 30 minutes.
  3. Grill over medium heat for 5–7 minutes per side until cooked through.

Spiced Black Beans & Rice

Ingredients:

  • 1 cup cooked rice
  • 1 can black beans, drained
  • 1 tbsp Niblack Huastec Mexican Seasoning
  • 1 tsp olive oil
  • ½ tsp cocoa powder (optional for a mole-style twist)

Instructions:

  1. Heat olive oil in a pan over medium heat.
  2. Add black beans and seasoning, stirring to coat.
  3. Simmer for 5 minutes, then mix with cooked rice.
  4. Serve as a side or taco filling.

A Seasoning for True Mexican Celebration

Niblack Huastec Mexican Seasoning brings the spirit of bold, festive flavors into your kitchen. Whether you’re grilling, seasoning, or creating rich, flavorful dishes, this blend enhances every bite.

For more authentic Mexican-inspired flavors, explore Niblack Taco Seasoning and Niblack Chipotle Lime Seasoning.

Discover the history behind traditional Mexican cuisine with this Smithsonian article on Aztec food and drink.