Description

Curry Powder (Coriander, Mustard, Turmeric, Cumin, Ginger, Salt, Garlic), Cayenne Pepper, Paprika, Black Pepper, Ground Celery Seed, Foenugreek, Caraway, Cloves. Flavors dishes including rice, eggs, or vegetables; meats, dips, sauces, dressings, soups.