Description

Texas poultry rub is similar to the rub used by Walter Jetton who pioneered Texas barbecue as pit master for President Johnson. Use for your holiday big bird turkey or for chicken any time of the year. This rub will enhance the natural warm flavors of poultry and pork. Rub the seasoning all over and sprinkle plenty inside the cavity even if you are going to use stuffing. The more seasoning that can be applied under the skin… the more dramatic and intense your flavor . Roast, fry, or grill using the indirect method according to directions and of course, use a meat thermometer to check your finished temperature . Roast, fry, or grill using the indirect method according to directions and of course, use a meat thermometer to check your finished temperature .

Ingredients: Salt, Black Pepper, Monosodium Glutamate (MSG), Garlic, Ground Mustard Seed, Paprika, Ground Bay Leaf.