Description

Premium Potato Starch for Culinary Excellence

An essential product for those who cannot tolerate wheat-based foods. Potato flour also works wonderfully as a sauce thickener. When added in small quantities to ordinary baked goods, it produces a softer crumb.

Experience culinary perfection with Niblack Foods’ premium Potato Starch, a versatile ingredient prized for its superior quality and diverse applications in cooking and baking. Known for its smooth texture and neutral flavor, our potato starch is ideal for thickening sauces, soups, and gravies, as well as enhancing the texture of gluten-free baked goods.

Key Features:

  • Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
  • Excellent Thickening Agent: Provides a silky texture without altering flavors.
  • Baking Essential: Improves moisture retention and crumb structure in gluten-free recipes.
  • Versatile Usage: Perfect for coating meats, creating crispy crusts, and adding to desserts.

Why Choose Niblack Foods’ Potato Starch? Ours is meticulously sourced to ensure the highest quality and performance in your kitchen. Whether you’re a professional chef or a home cook, our potato starch promises consistency and reliability in every dish.

 

Crispy Chicken Tenders

Ingredients:

  • 1 lb chicken tenders
  • 1/2 cup potato starch
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions:

  1. In a shallow dish, mix potato starch, salt, paprika, garlic powder, and black pepper.
  2. Coat each chicken tender in the potato starch mixture, shaking off excess.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Fry chicken tenders for 3-4 minutes per side, until golden brown and cooked through.
  5. Drain on paper towels before serving.

Gluten-Free Pancakes

Ingredients:

  • 1 cup potato starch
  • 1/2 cup gluten-free flour blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons melted butter or oil

Instructions:

  1. In a bowl, whisk together potato starch, gluten-free flour blend, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and melted butter or oil.
  3. Pour wet ingredients into dry ingredients and mix until smooth.
  4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
  5. Pour batter onto the griddle, using about 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Potato Starch Chocolate Chip Cookies

Ingredients:

  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups potato starch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together potato starch, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Stir in chocolate chips.
  7. Drop tablespoon-sized dough onto prepared baking sheets.
  8. Bake for 10-12 minutes, until edges are golden brown.
  9. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

These recipes showcase the versatility and benefits of using potato starch in your cooking and baking adventures. Enjoy experimenting with Niblack Foods’ premium Potato Starch to enhance your culinary creations!