Description

Piri Piri Seasoning: Bring the Heat of Portugal to Your Kitchen

Discover Authentic Portuguese Flavors

Infuse your dishes with our Piri Piri Chicken Seasoning, an authentic Portuguese spice blend with a bold punch of African bird’s eye chili. This seasoning is perfect for those who love to bring heat to their kitchen and barbecue, combining vibrant citrus notes with fiery spice for an unforgettable taste experience.

Versatile and Bold

Our Piri Piri Chicken Seasoning isn’t just for chicken. Its versatility adds a tantalizing kick to butter poached shrimp, grilled meats, and a variety of other dishes. Whether you’re grilling, roasting, or sautéing, this seasoning will spice up your meals with delicious, bold flavors.

Ingredients:

  • Paprika
  • Salt
  • Onion
  • Black Pepper
  • Piri Piri Pepper
  • Lemon Peel
  • Sour Salt (Citric Acid)
  • Ground Bay Leaf
  • Oregano
  • Ground Basil
  • Tarragon

Recipe Ideas

Piri Piri Grilled Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons Piri Piri Chicken Seasoning
  • 2 tablespoons olive oil
  • Juice of 1 lemon

Instructions:

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, and Piri Piri Chicken Seasoning. Coat the chicken breasts evenly with the mixture and let marinate for at least 30 minutes.
  2. Grill: Preheat your grill to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked.
  3. Serve: Slice the chicken and serve with a side of grilled vegetables or a fresh salad for a spicy, flavorful meal.

Piri Piri Butter Poached Shrimp

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Piri Piri Chicken Seasoning
  • 1/2 cup butter
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Season the Shrimp: Toss the shrimp with Piri Piri Chicken Seasoning until evenly coated.
  2. Poach in Butter: In a large skillet, melt the butter over medium heat. Add the seasoned shrimp and cook until pink and opaque, about 3-4 minutes per side.
  3. Finish with Lemon: Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley. Serve immediately with crusty bread or over pasta.

Piri Piri Roasted Vegetables

Ingredients:

  • 2 cups assorted vegetables (e.g., bell peppers, zucchini, red onion), chopped
  • 2 tablespoons olive oil
  • 2 tablespoons Piri Piri Chicken Seasoning

Instructions:

  1. Prepare the Vegetables: Preheat your oven to 400°F (200°C). In a large bowl, toss the vegetables with olive oil and Piri Piri Chicken Seasoning.
  2. Roast: Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly charred.
  3. Serve: Enjoy as a side dish or add to grain bowls, salads, or wraps for a spicy twist.

Bring the vibrant taste of Piri Piri to your meals and enjoy a spicy, flavorful adventure. Perfect for home cooks and professional chefs alike, our Piri Piri Chicken Seasoning promises to transform your dishes into culinary masterpieces. Try it today and spice up your cooking!