Description

Kim’s Maple Ginger Salmon Glaze – Sweet, Spicy, and Irresistible

Transform your salmon into a gourmet delight with Kim’s Maple Ginger Salmon Glaze from Niblack Foods. This exceptional glaze combines the natural sweetness of organic granulated maple sugar with the warm, aromatic flavors of ground ginger, granulated garlic, and chipotle chili pepper, all perfectly balanced with coarse kosher salt. Ideal for bringing out the best in your salmon, this glaze will make every bite a delicious adventure.

Key Features:

  • Unique Flavor Profile: A harmonious blend of sweet maple, zesty ginger, savory garlic, and a hint of smoky spice.
  • Versatile Use: Perfect for salmon, but also great on other seafood, chicken, and vegetables.
  • Premium Ingredients: Made with organic granulated maple sugar and high-quality spices for a natural, robust flavor.

Ingredients: Organic Granulated Maple Sugar, Ground Ginger, Granulated Garlic, Chipotle Chili Pepper, Coarse Kosher Salt

Recipes:

1. Maple Ginger Glazed Salmon

Ingredients:

  • 4 salmon fillets
  • 4 tablespoons Kim’s Maple Ginger Salmon Glaze
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place the salmon fillets on it.
  3. Drizzle olive oil over the salmon and rub to coat evenly.
  4. Sprinkle 1 tablespoon of Kim’s Maple Ginger Salmon Glaze over each fillet, pressing it gently to adhere.
  5. Arrange lemon slices on top of the salmon.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley and serve with your favorite sides.

2. Maple Ginger Glazed Shrimp Skewers

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons Kim’s Maple Ginger Salmon Glaze
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine Kim’s Maple Ginger Salmon Glaze, olive oil, and lime juice.
  3. Add shrimp to the bowl and toss to coat evenly with the glaze mixture.
  4. Thread the shrimp onto the soaked skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
  6. Serve immediately with extra lime wedges.

3. Maple Ginger Roasted Vegetables

Ingredients:

  • 4 cups mixed vegetables (carrots, bell peppers, zucchini, and broccoli)
  • 3 tablespoons olive oil
  • 3 tablespoons Kim’s Maple Ginger Salmon Glaze
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the vegetables with olive oil and Kim’s Maple Ginger Salmon Glaze.
  3. Toss to coat the vegetables evenly with the glaze.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until the vegetables are tender and caramelized.
  6. Season with salt and pepper to taste before serving.

Experience the perfect blend of sweet and spicy with Kim’s Maple Ginger Salmon Glaze. Elevate your meals with this versatile and delicious glaze from Niblack Foods.