Description

Discover the vibrant flavors of our Jalfrezi Stir-Fry Curry Blend, exclusively crafted by Niblack Foods. This exquisite spice mix combines the fiery heat of Kashmiri chile powder with the warm, earthy tones of turmeric and cumin. The addition of mustard seed, cinnamon, and allspice brings a delightful depth of flavor, while coriander and salt perfectly balance the blend.

Ideal for creating authentic Jalfrezi dishes, this versatile blend is perfect for stir-frying vegetables, meats, or tofu. Elevate your cooking with the rich, aromatic essence of our Jalfrezi Stir-Fry Curry Blend, and bring the taste of traditional Indian cuisine to your kitchen.

Key Ingredients:

  • Kashmiri Chile Powder
  • Turmeric
  • Cumin
  • Mustard Seed
  • Cinnamon
  • Allspice
  • Coriander
  • Salt

Whether you’re a seasoned chef or a home cook, this blend will inspire your culinary creations. Shop now at Niblack Foods and experience the essence of authentic Indian flavors.

Chicken Jalfrezi Recipe

Ingredients:

  • 500g boneless chicken, cut into bite-sized pieces
  • 2 tablespoons Niblack Foods Jalfrezi Stir-Fry Curry Blend
  • 2 tablespoons vegetable oil
  • 1 large onion, finely sliced
  • 1 bell pepper, sliced (any color)
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 green chili, sliced (optional)
  • 1 teaspoon tomato paste
  • 1/2 cup water
  • Fresh cilantro, chopped (for garnish)
  • Salt to taste
  • Lemon wedges (for serving)

Instructions:

  1. Marinate the Chicken:
    • In a bowl, mix the chicken pieces with 1 tablespoon of Niblack Foods Jalfrezi Stir-Fry Curry Blend and a pinch of salt. Let it marinate for at least 30 minutes.
  2. Prepare the Jalfrezi:
    • Heat the vegetable oil in a large pan over medium heat. Add the sliced onions and cook until they turn golden brown.
    • Add the minced garlic, ginger, and green chili (if using). Sauté for 1-2 minutes until fragrant.
    • Add the remaining tablespoon of Jalfrezi Stir-Fry Curry Blend and tomato paste. Stir well and cook for another 1-2 minutes.
  3. Cook the Chicken:
    • Add the marinated chicken pieces to the pan. Cook until the chicken is browned on all sides.
    • Add the chopped tomatoes and bell pepper slices. Stir to combine.
    • Pour in the water, reduce the heat to low, and cover the pan. Let it simmer for 15-20 minutes or until the chicken is cooked through and the sauce has thickened.
  4. Adjust Seasoning:
    • Taste and adjust the seasoning with salt as needed.
  5. Garnish and Serve:
    • Garnish the Chicken Jalfrezi with fresh chopped cilantro.
    • Serve hot with lemon wedges on the side, along with steamed rice or warm naan bread.

Tips:

  • For a vegetarian version, substitute chicken with paneer or tofu.
  • Adjust the level of heat by adding or reducing the amount of green chili and Kashmiri chile powder in the Jalfrezi Stir-Fry Curry Blend.
  • Add other vegetables like mushrooms, zucchini, or peas for extra nutrition and flavor.

Enjoy this delicious and aromatic meal, with Niblack Foods Jalfrezi Stir-Fry Curry Blend, and bring the authentic taste of Indian cuisine to your home!