Description

Dried Ají Amarillo Whole Chili Peppers – Vibrant Heat and Fruity Flavor

Ají Amarillo, meaning “yellow chili” in Spanish, is a cornerstone of Peruvian cuisine, known for its fruity, slightly sweet flavor and moderate heat. Though named for its yellow hue, when dried, these chilies take on a deep orange color. Dried Ají Amarillo Whole Chili Peppers provide an authentic way to infuse dishes with their bright, complex taste and signature heat.

Flavor Profile and Heat Level

These chilies have a tropical fruitiness with hints of passion fruit and mango, balanced by a moderate heat level of 30,000 to 50,000 Scoville Heat Units (SHU)—similar to a Serrano Pepper but with a deeper, more nuanced flavor.

Culinary Uses

  • Peruvian Dishes: Essential for recipes like Ají de Gallina (a creamy chicken stew) and Papa a la Huancaína (potatoes with spicy cheese sauce).
  • Sauces & Salsas: Blend rehydrated peppers with garlic, lime, and cilantro for vibrant hot sauces and salsas.
  • Meat & Seafood Marinades: Mix into spice rubs for a balanced heat.
  • Rice & Grains: Add to quinoa or rice dishes for a rich, complex flavor.

How to Use Dried Ají Amarillo

  1. Rehydrate by soaking in hot water for 20 minutes.
  2. Remove stems and seeds to reduce bitterness.
  3. Blend into a paste or chop finely for cooking.

Storage & Nutrition

Store in an airtight container in a cool, dark place to maintain freshness. These chilies are a rich source of vitamins A and C, adding both flavor and nutritional value.

Learn More

For a deeper understanding of Ají Amarillo’s history and culinary significance, visit The Spruce Eats.

Bring authentic Peruvian flavors to your kitchen with Dried Ají Amarillo Whole Chili Peppers, a must-have for anyone exploring bold, vibrant cuisine.

​