Description

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.

Yellow Corn Flour – Versatile and Delicious

Elevate your culinary creations with Niblack Foods’ Yellow Corn Flour, a versatile ingredient prized for its rich flavor and gluten-free benefits. Our finely ground corn flour is perfect for creating a wide range of dishes, from traditional cornbread to crispy coatings for fried favorites.

Key Features:

  • Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
  • Rich Flavor: Adds a delightful corn taste to your recipes.
  • Versatility: Use in baking, breading, or as a thickener in soups and sauces.
  • Nutritious: Packed with essential nutrients and dietary fiber.

Recipes to Try:

1. Classic Cornbread

  • Ingredients:
    • 1 cup yellow corn flour
    • 1 cup buttermilk
    • 1/4 cup melted butter
    • 1/4 cup honey
    • 1 egg
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
  • Instructions:
    1. Preheat oven to 400°F (200°C). Grease a baking dish.
    2. In a bowl, combine corn flour, baking powder, baking soda, and salt.
    3. Next, in another bowl, whisk together buttermilk, melted butter, honey, and egg.
    4. Mix wet and dry ingredients until just combined.
    5. Pour batter into the prepared dish and bake for 20-25 minutes, or until golden brown.

2. Crispy Cornmeal Chicken Tenders

  • Ingredients:
    • 1 lb chicken tenders
    • 1 cup yellow corn flour
    • 1 teaspoon salt
    • 1/2 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • Vegetable oil for frying
  • Instructions:
    1. In a shallow dish, mix yellow corn flour, salt, paprika, garlic powder, and black pepper.
    2. Coat each chicken tender in the corn flour mixture, shaking off excess.
    3. Then, heat vegetable oil in a skillet over medium heat.
    4. Fry chicken tenders for 3-4 minutes per side, until golden brown and cooked through.
    5. Drain on paper towels before serving.

3. Corn Flour Pancakes

  • Ingredients:
    • 1 cup yellow corn flour
    • 1/2 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 cup milk
    • 2 eggs
    • 2 tablespoons melted butter
  • Instructions:
    1. In a bowl, whisk together yellow corn flour, all-purpose flour, sugar, baking powder, and salt.
    2. Next, in another bowl, whisk together milk, eggs, and melted butter.
    3. Pour wet ingredients into dry ingredients and mix until just combined.
    4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
    5. Pour batter onto the griddle, using about 1/4 cup for each pancake.
    6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Experience the versatility and flavor of Niblack Foods’ Yellow Corn Flour in your kitchen today. Discover more recipes and elevate your cooking with this essential gluten-free ingredient!