Cinnamon, Saigon

Description

Discover the rich, robust flavor of Niblack Saigon Cinnamon, a premium spice that will add a touch of warmth and complexity to your favorite dishes. Sourced from the lush forests of Vietnam, our Saigon cinnamon is renowned for its intense sweetness and pungent aroma, making it a favorite among chefs and home cooks alike.

Saigon cinnamon stands out not only for its flavor but also for its superior essential oil content, boasting 1-5% essential oil and 25% cinnamaldehyde—the highest of any cinnamon in the world. This high concentration of essential oil gives Saigon cinnamon its unmatched potency, making it the most prized among the three forms of Cassia and commanding the highest price.

Known locally as Cao Sơn Ngọc Quế, or “gem cinnamon on high mountain,” Saigon cinnamon’s flavor is similar to “regular” cinnamon but much stronger and smoother. The powder is also less grainy in consistency, blending seamlessly with other ingredients. Once you try this cinnamon, you won’t want to go back to any other type!

Key Benefits:

• Rich Flavor: Provides a stronger, sweeter taste compared to other cinnamon varieties.
• Aromatic: Fills your kitchen with a warm, inviting scent.
• Versatile: Ideal for both sweet and savory recipes.
• High Quality: Sourced directly from Vietnam, ensuring premium quality and freshness.
• Premium Essential Oil Content: Contains 1-5% essential oil with 25% cinnamaldehyde for unmatched potency.

Usage Suggestions:

• Baking: Add a teaspoon to your dough for the best cinnamon rolls.
• Beverages: Stir into hot chocolate or sprinkle over your latte.
• Savory Dishes: Use in spice rubs for meats or to add depth to soups and stews.

Enhance your culinary creations with the robust sweetness of Niblack Saigon Cinnamon, and let this versatile spice become a staple in your kitchen. From breakfast to dinner, and everything in between, Niblack Saigon Cinnamon is the secret ingredient that brings your dishes to life.