Description

Ground Ají Amarillo – Fruity Heat with Peruvian Flair

This ground pepper is a golden-orange chili powder with a signature fruity, slightly sweet heat that is essential in Peruvian cuisine. Made from sun-dried Ají Amarillo peppers, this finely ground spice delivers a moderate heat level (30,000–50,000 Scoville units) with complex flavor notes of mango, passion fruit, and citrus, balanced by a mild smokiness.

This versatile chili powder enhances everything from soups, sauces, and marinades to meat rubs, grain dishes, and seafood recipes. It’s a key ingredient in traditional Peruvian dishes like Ají de Gallina, a creamy shredded chicken dish, and Papa a la Huancaína, a spicy cheese sauce served over potatoes. Unlike common chili powders, this pepper offers a distinctive depth that enhances both savory and slightly sweet recipes.

Ways to Use Ground Ají Amarillo

Storage and Health Benefits

Store in an airtight container away from heat and moisture to preserve its vibrant color and bold flavor. Rich in vitamins A and C, antioxidants, and capsaicin, this chili powder enhances dishes while supporting a healthy metabolism and immune function.

For more insights on Ají Amarillo’s culinary significance, visit The Spruce Eats.

Discover Authentic Peruvian Flavor

Ground Ají Amarillo is a perfect way to add bold heat, fruity complexity, and a true taste of Peru to your cooking. Whether preparing classic Peruvian dishes or experimenting with new flavors, this chili powder is a must-have for spice lovers and adventurous cooks.