Description

Nigella sativa seed is variously called fennel flower, nutmeg flower, Roman coriander, blackseed, black caraway, or black onion seed. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking but unrelated. The seeds are frequently referred to as black cumin (as in Bengalikalo jira), but this is also used for a different spice, Bunium persicum. The scientific name is a derivative of Latin niger “black.”

Nigella sativa has a pungent bitter taste and a faint smell of strawberries. It is used primarily in candies and liquors. The seeds have a slightly bitter flavor and resemble cumin or oregano, depending on whom you ask. They taste a bit like the bits of burned onion, poppy and sesame seeds that fall off of a toasted everything bagel.

These seeds have a whole bunch of names, some of them misleading: onion seeds, black cumin, charnushka and kalonji, to name a few. Although they resemble onion seeds or black sesame seeds, they are actually the seeds of Nigella sativa, an annual flowering plant of the Ranunculacae family.

Discover the unique flavor of Niblack’s Nigella Seeds. These tiny, black seeds add a slightly bitter, nutty taste with hints of onion, oregano, and black pepper to your dishes. Perfect for breads, curries, salads, and pickles, our premium nigella seeds are a versatile addition to any kitchen.

Nigella seeds are renowned for their health benefits, including antioxidant and anti-inflammatory properties, making them a nutritious choice for enhancing both savory and sweet recipes. Sprinkle them into your next meal for a distinctive, aromatic twist.

Recipe: Nigella Seed Flatbread

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • 1 tbsp nigella seeds
  • 3/4 cup warm water
  • 2 tbsp olive oil

Instructions:

  1. In a large bowl, mix flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, stirring until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Divide the dough into small portions, roll out into flatbreads, and sprinkle with nigella seeds.
  7. Bake on a preheated baking sheet for 8-10 minutes, until golden brown.

Enjoy these flavorful flatbreads as a side dish or with your favorite dips!

Elevate your culinary creations with Niblack’s Nigella Seeds and transform everyday cooking into a gourmet experience. Make these versatile seeds a staple in your spice collection and enjoy their unique taste and health benefits.