Description

Discover the rich flavor of Niblack’s Caraway Seeds. These aromatic seeds add a warm, earthy taste with hints of licorice to your favorite dishes. Perfect for breads, soups, stews, and sausages, our premium caraway seeds are a versatile addition to any kitchen. Known for their digestive benefits, they enhance both savory and sweet recipes. Sprinkle them into your next meal for a unique, aromatic twist. Elevate your culinary creations with Niblack’s Caraway Seeds and transform everyday cooking into a gourmet experience. The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. They are used as a spice in breads, especially rye bread.

Caraway is also used in liquors, casseroles, and other foods, especially in Central European and Northern European cuisine, for instance, sauerkraut. It is also used to add flavor to cheeses such as Havarti. Akvavit and several liqueurs are also made with caraway.