Description

Whole-wheat flour is produced from grinding the full wheat berry (kernel). All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, creates the speckled brown color that is characteristic of the flour. Three granulations (particle size) of whole-wheat are produced: fine, medium, and coarse.

The particle size influences the rate liquid is absorbed into the flour. Finer-grained flour absorbs liquid at a faster rate than medium or coarse grains, thus affecting the preparation of the dough. Fine-grain whole-wheat flour is used for all types of baked goods, such as breads, rolls, and pastries. Medium-grained can be used for the same types of foods but will provide a coarser crumb. Coarse whole-wheat flour has a much larger bran particle and consequently is most often used to provide breads with natural, nutty flavors and rough textures.

Overview

Elevate your baking with our Coarsely Ground Whole Wheat Bread Flour, a nutritious and flavorful flour perfect for hearty, homemade breads. Made from 100% whole wheat grains, this flour retains the bran and germ, providing a rich, nutty flavor and robust texture. Ideal for rustic loaves, artisan breads, and wholesome baked goods, our Coarsely Ground Whole Wheat Bread Flour is a must-have for any home baker.

Key Features

  • 100% Whole Wheat: Made from whole wheat grains, retaining all the natural bran and germ for maximum nutrition and flavor.
  • Rich Flavor: Adds a deep, nutty taste and hearty texture to your baked goods.
  • Versatile Use: Perfect for a variety of baked goods, including rustic loaves, artisan breads, rolls, and more.
  • High Quality: Sourced from premium wheat, carefully milled to ensure optimal texture and consistency.
  • Nutrient-Rich: Packed with fiber, vitamins, and minerals, making it a healthier choice for your baking needs.

Benefits

  • Nutritional Boost: Provides essential nutrients and fiber, promoting better digestion and overall health.
  • Authentic Taste and Texture: Enhances the flavor and texture of your baked goods, giving them a rustic, homemade quality.
  • Healthy Baking: A wholesome alternative to refined flours, contributing to a balanced and nutritious diet.
  • Baking Versatility: Suitable for a wide range of recipes, from traditional breads to innovative, wholesome creations.

Ingredients

  • 100% Coarsely Ground Whole Wheat

Usage Instructions

  1. Measure: Use Coarsely Ground Whole Wheat Bread Flour as a 1:1 substitute for all-purpose flour in your bread recipes for added flavor and nutrition.
  2. Mix: Combine with other ingredients as per your recipe. This flour works well with yeast and sourdough starters.
  3. Knead: Knead the dough thoroughly to develop the gluten, which gives the bread its structure.
  4. Bake: Follow your recipe’s baking instructions to create delicious, hearty breads.

Customer Reviews

“This flour is fantastic for making rustic, hearty loaves. The flavor is so much richer than regular flour!” – Emily K.

“I love baking with this whole wheat bread flour. It adds such a wonderful texture and taste to my homemade bread.” – Michael S.

Order Now

Transform your baking with the rich, nutty flavor and wholesome goodness of Coarsely Ground Whole Wheat Bread Flour. Order now and start baking delicious, nutritious breads and baked goods at home!