Description

Niblack Foods Creole & Cajun Seasoning Blend

Explore the rich and diverse flavors of the South with Niblack Foods Creole & Cajun Seasoning Blend. Traditionally, Creole cooking was considered “city cooking,” rooted in French traditions and influenced by Spain, Africa, Germany, Italy, and the West Indies. On the other hand, Cajun cuisine originated as the peasant food of the Acadians, known for its robust and highly spiced flavors.

Today, the line between Creole and Cajun cuisine is beautifully blurred, blending the refinement and subtlety of Creole with the pungent and bold spices of Cajun. This seasoning blend captures the essence of both styles, making it perfect for any dish.

Ingredients:

  • Paprika
  • Granulated Garlic
  • Black Pepper
  • Cayenne Pepper
  • Granulated Onion
  • Thyme
  • Oregano
  • Salt

Usage Suggestions:

  • Creole Dishes: Add to dishes with a tomato base for a classic Creole flavor.
  • Cajun Favorites: Use in traditional Cajun recipes like gumbo, jambalaya, or etouffee for a spicy kick.
  • Versatile Cooking: Perfect for seasoning chicken, seafood, pork, vegetables, and even soups.

With a balanced mix of spices, Niblack Foods Creole & Cajun Seasoning Blend is your go-to for adding a taste of the South to your kitchen. Whether you’re looking to create refined Creole dishes or bold Cajun favorites, this blend will enhance your culinary creations. Order now and bring the authentic flavors of Creole and Cajun cuisine to your home!

Recipe: Creole Shrimp and Sausage Gumbo

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 lb andouille sausage, sliced
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 tablespoons Niblack Foods Creole & Cajun Seasoning Blend
  • 1 bay leaf (Niblack Foods Bay Leaf)
  • 1 teaspoon dried thyme (Niblack Foods Thyme)
  • 1 teaspoon dried oregano (Niblack Foods Oregano)
  • 2 cups okra, sliced
  • 4 green onions, chopped
  • Fresh parsley, chopped (for garnish)
  • Cooked white rice (for serving)

Instructions:

  1. Make the Roux:
    • In a large, heavy pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it turns a deep brown color, about 20-30 minutes.
  2. Add the Vegetables:
    • Add the chopped onion, bell pepper, and celery to the roux. Cook until the vegetables are tender, about 5-7 minutes. Stir in the garlic and cook for another minute.
  3. Add the Tomatoes and Broth:
    • Stir in the diced tomatoes and chicken broth. Bring to a simmer while stirring to combine.
  4. Season the Gumbo:
  5. Cook the Sausage and Okra:
    • Add the sliced andouille sausage and okra to the pot. Simmer for about 20-30 minutes, until the flavors meld and the okra is tender.
  6. Add the Shrimp:
    • Add the shrimp to the gumbo and cook for an additional 5-7 minutes, until the shrimp are cooked through and pink.
  7. Finish and Serve:
    • Remove the bay leaf and discard. Stir in the chopped green onions. Serve the gumbo over cooked white rice and garnish with fresh parsley.

Enjoy this hearty and flavorful Creole Shrimp and Sausage Gumbo, a true taste of the South. With Niblack Foods Creole & Cajun Seasoning Blend, every bite is a celebration of rich, aromatic spices. Order now and elevate your cooking!