Description

Transform your dishes with Niblack Foods’ Mexican Adobo Seasoning. This robust blend of sea salt, garlic, onion, chipotle chili pepper, and other spices is perfect for adding a burst of flavor to your favorite recipes. Particularly well-suited for pork, our Adobo Seasoning is versatile enough to enhance chicken, beef, and vegetables too. With its balanced mix of tangy, smoky, and savory notes, it’s ideal for creating marinades, rubs, and seasoning blends that will elevate your cooking to new heights.

Ingredients:

  • Sea Salt
  • Garlic
  • Onion
  • Chipotle Chili Pepper
  • Black Pepper
  • Turmeric
  • Chili Powder (Chili Peppers, Cumin, Oregano, Garlic, Salt)
  • Oregano
  • Cumin
  • MSG
  • Canola Oil

Recipes:

1. Adobo Marinade:

  • Ingredients:
    • Juice of 3 oranges
    • Juice of 1 lime
    • 1 Tbsp tomato paste
    • 2 Tbsp wine vinegar
    • 3 Tbsp Niblack Mexican Adobo Seasoning
  • Instructions:
    1. Place citrus juices, tomato paste, vinegar, and Niblack Mexican Adobo Seasoning in a blender. Puree until smooth.
    2. Use the marinade for up to 2 lbs of meat or chicken. Marinate for at least 2 hours before cooking.

2. Adobo Pork Tacos:

  • Ingredients:
    • 2 lbs pork shoulder, cut into strips
    • 3 Tbsp Niblack Mexican Adobo Seasoning
    • 2 Tbsp olive oil
    • Tortillas
    • Chopped cilantro
    • Diced onions
    • Lime wedges
  • Instructions:
    1. Rub the pork strips with olive oil and Niblack Mexican Adobo Seasoning.
    2. Marinate for at least 2 hours or overnight.
    3. Grill or sauté the pork until fully cooked.
    4. Serve in warm tortillas topped with cilantro, onions, and a squeeze of lime.

3. Adobo Roasted Vegetables:

  • Ingredients:
    • 3 cups mixed vegetables (e.g., bell peppers, zucchini, onions)
    • 2 Tbsp olive oil
    • 2 Tbsp Niblack Mexican Adobo Seasoning
  • Instructions:
    1. Preheat oven to 400°F (200°C).
    2. Toss the vegetables with olive oil and Niblack Mexican Adobo Seasoning.
    3. Spread on a baking sheet and roast for 20-25 minutes, until tender and slightly charred.

Experience the vibrant, authentic flavors of Niblack Mexican Adobo Seasoning and bring your meals to life with ease and convenience!