Description

Niblack Plant-Based Ham Bits – Smoky, Savory & Versatile

Plant-Based Ham Bits are a flavorful, protein-rich ingredient made from soy, designed to bring the taste and texture of ham to plant-based dishes. These savory bits have a rich, smoky flavor that blends seamlessly into a variety of recipes, making them a great addition to soups, salads, casseroles, and breakfast dishes. Whether you’re looking for a meatless alternative or simply want to add depth to your cooking, these soy-based ham bits deliver the perfect balance of taste and nutrition.

Ingredients:

Made from high-quality soy protein concentrate, these ham bits are carefully crafted to replicate the smoky, umami-rich taste of traditional ham while remaining completely plant-based.

Why Choose Plant-Based Ham Bits?

  • A rich, smoky flavor enhances a variety of dishes.
  • High in protein, making them a nutritious alternative to meat.
  • A plant-based, meat-free option perfect for vegetarians and vegans.
  • Long shelf life and easy to store, ideal for everyday cooking.

How to Use Plant-Based Ham Bits

  • Soups & Stews – Adds a smoky depth to bean soups, split pea soup, and chowders.
  • Breakfast Dishes – Mix into scrambled tofu, omelets, or plant-based breakfast casseroles.
  • Salads & Grain Bowls – Sprinkle over leafy greens, quinoa, or pasta salads for extra flavor.
  • Casseroles & Sides – Stir into baked beans, potato dishes, or mac and cheese.

Nutritional Information (Per 1/4 cup – Approx. 20g):

  • Calories: 90
  • Protein: 13g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Fat: 1g

A Flavorful Plant-Based Alternative

These “Ham” Bits offer the rich, smoky essence of ham without the meat, making them a perfect ingredient for plant-forward cooking. Whether used as a topping, mixed into recipes, or as a protein boost in hearty meals, they provide delicious flavor with every bite.

Explore more plant-based protein options with Niblack on this page, and check out our seasonings collection for even more ways to enhance your meals.