Description

Niblack Foods Bulgogi Seasoning

Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the traditional dish’s unique marinade. Ready to use. Add to taste. Rub into raw meats for a quick marinade or sprinkle topically on a variety of foods as a seasoning.

  • Rich, savory flavor with sweet notes
  • Tangy red miso, red chile flakes, and ginger add brightness
  • Contains sesame

Storage & handling: Store in a dry, cool place.

Ingredients: Sesame seeds, Apple flake powder, Brown sugar, Spices, Organic raw cane sugar, Dehydrated soy sauce (Soy sauce (wheat, soybeans, salt), maltodextrin, salt), Garlic, Onion, Red miso powder (Soybeans, rice, salt, aspergillus oryzae), Salt. Contains Sesame, Wheat, and Soy

More About Bulgogi Spice:

Bulgogi is Korean for BBQ beef. Sofi award-winning Bulgogi Seasoning brings all the complex flavors of this dish in one blend. Add raw chiles, garlic, and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast.

  • Use to create classic beef bulgogi or kalbi ribs
  • Rub onto chicken, pork, steak, or tofu
  • Add bright, rich flavor to stir-fries and burgers
  • Sprinkle over roasted vegetables

Balancing savory soy sauce and garlic with sweet brown sugar, tangy red miso, piquant red chile flakes, and zesty ginger, our artfully crafted Bulgogi Seasoning recreates the rich, authentic flavors of the Korean barbecue favorite, beef bulgogi.

Bulgogi, which translates to “fire meat,” is a centuries-old Korean tradition – thinly sliced meat, generally beef, is marinated then cooked using traditional grilling techniques. The meat’s complex marinade is a rich combination of ingredients that balances five key flavors: salty, sweet, spicy, sour, and bitter. Primarily, the marinade includes soy sauce, sugar, sesame oil, garlic, pepper, and sometimes other ingredients like ginger, onions, chile flakes, or scallions. Additionally, rice wine or pear purée is often added to help tenderize the meat and add sweetness. Once the meat is seared and caramelized, bulgogi is typically served wrapped in fresh lettuce leaves, along with steamed rice and additional condiments like gochujang. Kalbi, or galbi, is another popular Korean barbecue dish that is prepared in a similar way with a similar marinade, but using short ribs instead of thinly sliced beef.

Our Bulgogi Seasoning captures the multifaceted flavor of both bulgogi and kalbi in a versatile dry seasoning, which can be used to add a rich, savory taste to almost any dish. Use Bulgogi Seasoning as a classic rub for meat, poultry, or seafood, incorporate it into batters for fried foods and breadings, or sprinkle it onto roasted vegetables for layers of vibrant, authentic flavor.

Recipe: Bulgogi Beef

Ingredients:

  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 3 tablespoons Niblack Foods Bulgogi Seasoning
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 cup grated pear or apple
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Cooked rice, for serving
  • Lettuce leaves, for serving (optional)

Instructions:

  1. Prepare the Marinade:
    • In a large bowl, combine the Niblack Foods Bulgogi Seasoning, soy sauce, sesame oil, honey, rice vinegar, grated pear or apple, minced garlic, and thinly sliced onion. Mix well.
  2. Marinate the Beef:
    • Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Cook the Bulgogi:
    • Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side, or until the beef is cooked through and caramelized.
  4. Serve:
    • Transfer the cooked bulgogi to a serving platter. Garnish with chopped green onions and sesame seeds.
    • Serve the bulgogi with cooked rice and lettuce leaves for wrapping, if desired.

Customer Reviews:

  • “Niblack Foods Bulgogi Seasoning made my homemade Korean BBQ taste just like the restaurant! My family loved it.” – Emily P.
  • “The perfect balance of flavors. I used this seasoning on chicken, and it was absolutely delicious!” – Mark J.
  • “This Bulgogi Seasoning is a game-changer. Easy to use and packed with flavor. Highly recommend!” – Sarah K.

Discover the authentic taste of Korean BBQ with Niblack Foods Bulgogi Seasoning. Order now and enjoy the rich, savory flavors of bulgogi at home!