Description

A flavorful selection of seasonings to stimulate the imagination of the chef after his Dad’s Day off!
THE SPICE DADDY GIFT PACK:
• 11 SECRET HERBS AND SPICES HAS A FAMILIAR FLAVOR FOR FRIED CHICKEN;
• LUMBERJACK CHICKEN SEASONING WILL ELEVATE FLAVORS WHILE GRILLING OR ROASTING;
• HOMEPLATE SEASONING WAS DISCOVERED AS THE FLAVORS IN THE ROCHESTER “GARBAGE PLATE”;
• BEEF TENDERLOIN SEASONING CAN BE USED WITH CONFIDENCE ON A GOURMET TENDERLOIN OR TO ENHANCE YOUR BURGER
11 SECRET HERBS & SPICES 2 OZ
Well… the secret is out with us! If we were any closer, we’d be looking behind us for that white bearded colonel guy!
Ingredients: Salt, Pepper, Paprika, Monosodium Glutamate, Ginger, Garlic, Mustard Seed, Basil, Thyme, Celery Seed, Oregano.
Instructions for Fried Chicken
1- Take 1 cups flour & whisk in about 1/4 cup of 11 Secret Herbs & Spices. 2 -Mix together 1/2 cup buttermilk & 1 egg.
3 – 4 pieces chicken
4- Oil for frying
Add chicken to buttermilk, soak for 20 mins. Shake off excess & dredge in flour/seasoning mix. Let rest for 30 mins. Fry in oil till done and drain on paper towel.
LUMBER JACK CHICKEN RUB & SEASONING 2 OZ
Shake or rub to taste on poultry, fish and vegetables.
Ing: Garlic, Onion, Salt, Black Pepper, Orange Peel, Green Bell Pepper, Parsley, Ground Red Pepper, Rosemary, Paprika.
The perfect blend of savory and aromatic spices to season chicken roasted outdoors on a
barbecue or campfire or baked in your oven. Great for seasoning your favorite stir-fry!
ROCHESTER HOME PLATE HOT DOG & HAMBURGER TEXAS HOT SAUCE MIX & SEASONING 2.5 OZ
Use For Rochester NY’s Garbage Plate Cuisine. The “Garbage Plate” was created at Nick Tahou Hots restaurant in 1937.
Ingredients: Onion, Spices, Sugar.
Sprinkle on your burger, potato or macaroni salad. For sauce: Add 1/4 cup mix to 1 lb browned ground beef, 4 Tbsp butter and
1 1/2 c. water. Salt to taste.
HOLIDAY GOURMET BEEF TENDERLOIN SEASONING 3 OZ
This is a beautiful seasoning for beef roast where the seasonings harmonize to accent the flavor of natural beef.
Ingredients: Salt, Onion, Garlic, Black Pepper, Cumin, Nutmeg, Cayenne Pepper.
Holiday Beef Tenderloin: Rub 5 lb beef tenderloin with 1/4 cup olive oil; coat with 3 Tbsp Beef Tenderloin Roast Seasoning. Place in roasting pan; cover and chill 8 hours. Bake at 500 F 15 minutes or until browned. Lower temperature to 375 F; bake 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.

Ingredients: Granulated Salt, Granulated Garlic, Black Pepper, Lime Juice Powder, (Corn Syrup Solids, Lime Juice & Lime Oil.), Ground Cumin, Ground Chipotle Peppers, Chili Powder (Chili Peppers, Cumin, Oregano, Garlic, Salt), Cilantro.
The only thing more amazing than fresh corn on the cob is grilled corn! Spice up the flavor of your corn by sprinkling this lime & chipotle seasoning blend. Perfect for all your vegetables, try it on grilled eggplant and summer squash too!