Tabasco Sweet & Spicy Pepper Sauce is a truly special sauce made by blending unique Asian flavors with Tabasco Pepper Sauce. It’s their most versatile sauce yet!  Tabasco’s Sweet & Spicy sauce is the ultimate dipping sauce. It is their mildest hot sauce and one of the most versatile with subtle sweet flavors, notes of ginger, and rich spices and Southern Louisiana peppers. Dip your favorite fried foods in Sweet & Spicy or use it as a glaze for meats.


This is a very mild yet very tasty sauce. Gluten Free, Kosher & Halal.

Scoville Rating: 100 – 300. (A “Scoville Heat Unit” is a measure of capsaicin – the chemical in peppers responsible for their heat).

You’ll be amazed at how much fun you’ll have exploring its many uses:

Dip:  Use straight from the bottle as a dip for your favorite finger foods. Try it with chicken fingers, French fries, grilled shrimp, spring rolls, fried chicken, taquitos, vegetables and more.

Mix:  Mix Tabasco Sweet & Spicy Pepper Sauce with an equal amount of mustard to make a tasty mustard for hot dogs, hamburgers and sausage. Or brush it on baked or grilled ham or chicken as a glaze.

Quick Fix: Pour Tabasco Sweet & Spicy Pepper Sauce over a block of cream cheese. Use as a spread for crackers.

Tabasco Sweet & Spicy Pepper Sauce adds a sweet twist to many popular foods. It’s perfect for parties or snacking – a real crowd pleaser.

Ingredients: Corn syrup, red pepper, sugar, distilled vinegar, pear concentrate, garlic, onion, Tabasco Brand Pepper Sauce (distilled vinegar, red pepper, salt), ginger, salt and spice. From Louisiana



per 1 tsp or 5mL

Calories                 15
Total Fat               0g
Saturated Fat       0g
Trans Fat             0g
Sodium                 80mg
Carbohydrates     4g
Sugars                    3g
Protein                   0g




1 tablespoon local honey
3 teaspoons soy sauce
1 pinch salt
Vegetable oil
2 dozen chicken wings
1/4 cup Niblack Rice Flour
1 tablespoon Niblack Sesame seeds


Combine TABASCO® SWEET & Spicy Sauce, honey, TABASCO® Spicy Soy Sauce, soy sauce, and salt; whisk until mixture is smooth and honey is dissolved completely.

Preheat vegetable oil in fryer to 350º F.

Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of Sweet and Spicy wing sauce and sesame seeds.





12 to 16 ounces mixed salad greens (about 12 cups lightly packed)
2 cups diced cooked chicken (about 8 ounces)
1 (15-ounce) can mandarin orange segments, drained
1 red bell pepper, cut into thin strips
1/2 cup Niblack sliced almonds
1 cup chow mein noodles


Combine salad greens, chicken, orange segments, bell pepper and almonds in a large salad bowl. Pour on TABASCO® SWEET & Spicy Sauce to taste and toss gently until blended. Sprinkle with chow mein noodles and serve immediately.






1 pound pork tenderloin
1/8 teaspoon salt
1 tablespoon olive oil
1 medium red onion, thinly sliced
1/4 cup plus 1 tablespoon dark rum, divided
1 cup beef broth
1/2 cup water


Season pork with salt. Heat oil in an ovenproof skillet or small Dutch oven over medium-high heat. Place tenderloin in skillet and brown on all sides. Add onion and cook 3 minutes more, stirring onion and turning meat frequently.

Stir in 1/4 cup of the rum, broth, water, and TABASCO® SWEET & Spicy Sauce and bring to a boil. Cover skillet and transfer to a 350° oven; bake for 25 minutes.

Remove pork to a cutting board. Place skillet over high heat and bring sauce to a boil; cook until thick, about 7 minutes. Add the remaining 1 tablespoon rum and cook 1 minute longer. Slice pork and serve with sauce.