A short, round shaped rice that develops a sticky consistency and sweet flavor when cooked. and let it rest for at least 5 min.
Basic Recipe: Soak 1 1/2 c Sweet Brown Rice in 2 1/2 c water for 4-8 hrs. Bring the Rice and soaking water to a boil in a medium heavy-bottomed pot with a tight lid. When it comes to a boil, cover it, turn the heat to low, and steam for 45-60 min or until tender. Remove the pan from the heat .
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