TVP made from soy flour contains soy protein and needs to be rehydrated before use, at a weight ratio of 1:2 with water. Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever meat it is substituting. Using textured vegetable protein, one can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos, etc.
Ings: TVP (Soy Flour, Caramel Color, Yellow 6, Red 3), Part. Hydrog. Soybean Oil, Water, Salt, Mustard Flour, High Fructose Corn Syrup, Nat. Flavor (Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, MSG, Lactic Acid, Sesame Oil), Hydrolyzed Corn-Soy-Wheat Proteins, Grill Flavors (from Partially Hydrog. Canola, & Cottonseed Oils), Spice, Natural Maple Flavor with other nat. flavors (Corn Syrup, Nat. Flavor, Maple Syrup), Nat. Hickory Smoke Flavor, Nat. Flavors, Extractives of Paprika.
Nutrition Facts Serv. Size: 2 oz (57g), Servings: 7, Amount Per Serving: Calories 230, Fat Cal. 100, Total Fat 11g (17%DV), Sat. Fat 1.5g (9%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 1110mg (46%DV), Total carb. 14g (5%DV), Fiber 6g (25%DV), Sugars 5g, Protein 19g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (1890%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.