Description

McLure’s Very Dark Maple Syrup is made towards the end of the sugaring season as the weather warms toward spring and the maple trees end their winter dormancy. Very Dark Maple Syrup is much darker in color and has a strong robust flavor which makes it more suitable for flavoring and cooking. Very Dark syrup is best for cooking and baking. Its heavy flavor is ideal for meat glazing, baked beans, and certain desserts.