Also known as Moghrabieh or Pearl Couscous, Lebanese Couscous is the largest Couscous in size, ranging from 1/8″ to 1/4″ in diameter. This style of Couscous offers a new look for the pasta. It has a chewy texture and soaks up sauce extremely well. Good in soups and stews. To Prepare: Melt some butter in a heavy saucepan, then add a cup of Lebanese Couscous and fry it briefly in the butter, then add some salt and about two cups of hot chicken stock. After it starts to boil, cover, turn the heat to low, then leave it for 10-15 minutes. Fluff with a fork.
Ingredient: Semolina.

Nutrition Facts Serv. Size: 2 oz (57g), Servings: 8, Amount Per Serving: Calories 160, Fat Cal. 0, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0%DV), Total carb. 34g (11%DV), Fiber 2g (9%DV), Sugars 0g, Protein 6g, Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (0%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.