Description

Hominy – Traditional, Hearty & Versatile

This whole white hominy is a nutritious, mildly sweet corn product made from dried white maize kernels that have been nixtamalized—soaked and cooked in an alkaline solution to improve texture, flavor, and digestibility. This traditional preparation enhances hominy’s naturally chewy texture, making it a staple ingredient in Mexican, Southern, and Latin American cuisine.

With its mild, slightly nutty flavor, hominy is the foundation of many iconic dishes, including Mexican Posole, hearty stews, and creamy grits. It’s perfect for adding substance to soups, casseroles, and chili or simply enjoyed as a comforting side dish. Whole white hominy is also an excellent source of fiber, B vitamins, and essential minerals, making it a wholesome and satisfying ingredient for a variety of meals.

How to Use Whole Hominy

  • Posole and soups: Essential for authentic Mexican Posole, a slow-cooked hominy and meat stew seasoned with chile seasonings.
  • Southern dishes: Cook into hominy grits for a creamy, comforting breakfast.
  • Casseroles and sides: Add to cornbread batter or mix with beans and spices for a hearty dish.
  • Vegetarian and vegan meals: A gluten-free, plant-based staple that adds texture to veggie-based dishes.

Storage and Health Benefits

Store whole white hominy in an airtight container in a cool, dry place. Packed with fiber, complex carbohydrates, and essential nutrients, it provides sustained energy and supports digestive health.

For more about the history and uses of hominy, visit Serious Eats.

Whole white hominy is a versatile, traditional ingredient that brings authentic texture and flavor to a variety of dishes. Whether used in soups, casseroles, or classic Southern cooking, it’s a pantry essential for bold and comforting meals.