For pasta, chicken, meat or veal cutlets. Blaze Truffle is created by a process of reduction using 70% Balsamic Vinegar of Modena I.G.P and Italian Black truffle. Combining the richness and consistency of a balsamic cream, with the unmistable aromatic of black truffle while respecting the traditional origins of this special vinegar. Gluten Free. Product of Modena, Italy.