A fig bred by the leading California fig breeder, Ira Condit. The name is a combination of his name and the drying fig Adriatic from which it was bred. Smaller and not as sweet as Turkish figs, these figs have a delicious flavor that is great for snacking, cooking, or baking. Dried Conadria figs are a healthy treat that is rich in dietary fiber, potassium, and other minerals.
Ingredients: Figs with sulfur dioxide added for color retention.