Description

In almost infinite variety, chili peppers are essential in the cuisines of many cultures. Their growing popularity makes them familiar ingredients to most people. They differ in flavor and in the heat they impart to food. Try several, use very sparingly at first, and enjoy.This Pepper is five times as hot as regular Cayenne. Cayenne is often used in Mexican dishes & sauces, soups, stews, curries, potatoes, meats, & eggs. Try a pinch in two cups stewed tomatoes, or add 1/16 tsp to 8 oz. cream cheese, blending well. 160000 Scoville Heat Units.