Ingredients: Bleached wheat flour, dextrose, yeast, salt.
Contains: Wheat ingredients.
For Frying: Start by seasoning Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot.
For Baking: Mix Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheese or chopped nuts. Sprinkle over your casserole and bake.
After opening, store Panko Bread Crumbs in cool, dry place.