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Author Archives: Susan
Thai Peanut Sauce Served with Casarecce Whole Wheat Noodles
Thai Peanut Sauce Made with Peanut Butter Powder! Served with Casarecce Whole Wheat Noodles Ingredients: 8 Tbsp peanut butter powder 1 cup coconut milk 1/2 cup water 2 Tbsp fresh lime juice or 1/4 tsp lime powder 1/2 tsp soy sauce 1 tsp garlic powder 1 tsp ground ginger 1 Tbsp dried basil 1 Tbsp [...]
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Mexican Brown Rice Pudding “Arroz Con Leche”
Ingredients: ARROZ CON LECHE! 1 cinnamon stick 2 – 1 inch strips orange zest, use vegetable peeler 1/2 teaspoon vanilla bean, sel gris or celtic sea salt 2 cup brown rice 4 cups water 2 cups coconut milk or 1 whole milk/soy and 2 coconut milk 1/4 cup turbinado raw sugar 1/2 cup raisins or [...]
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Mexican Pasta Dish
Ingredients: 2 tablespoons Saica extra virgin olive oil 4 cloves garlic 1 large onion, diced 4 cups diced peppers (any color or a mixture) 1/2 teaspoon dried jalapeno or to taste 2 pounds ground beef (or bison or turkey) or beans 3 tablespoons Snow Country Chili Mix 1 8 oz can crushed tomatoes 1 14-oz. [...]
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Chef Italo Besseghini using Caputo 00 Flour as well as Chick Pea Flour
Making Wood Fired Pizza here: Making Mozzarella here: Farinata, Spacco or Chick Pea Pizza Prepared by Italo Besseghini, watch the video here: https://www.facebook.com/photo.php?v=1818513553056 Enjoy!
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Wild Rice Pilaf
Join us this Saturday as Meg will be sampling this past favorite again Wild Rice Pilaf Printable PDF
Asparagus, Sweet Pea, Spelt Salad with Bonnes Herbes Dressing
Ingredients: 8 asparagus spears, chopped 1 cup Thawed Baby Peas 2 cups Spelt 1 tablespoon lemon zest or chopped preserved lemons Dressing: 2 tablespoons Bonnes Herbes 1/4 cup Spriana Traditional Balsamic Vinegar 1/3 cup Academia Organic Extra Virgin Olive Oil Finish with Spriana Finishing Salts or Celtic Sea salt and pepper. Optional: Feta Cheese and [...]
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Everyday Cabbage Barley Soup
Ingredients: 1 medium onion, quartered 3 stalks celery, quartered 3 medium carrots, quartered 3 tablespoons extra virgin olive oil 1/4 teaspoon ground allspice 1/4 teaspoon dill weed 1/4 teaspoon dried parsley 1 pound plum tomatoes, halved or 1 large can 3 cups beef broth, vegetable or chicken (low sodium, no MSG) 4 cups chopped green [...]
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Veggie” Snow Country Chili with Black Barley
Ingredients: 1 each red, orange, yellow and green bell pepper 1 16oz can tomatoes 2 onion, chopped 1 package Snow Country Spice Mix 1 cup Black Barley 3 cups water or veggie stock 1/4 cup Saica extra virgin olive oil 2 Cups Kidney Beans 2 Cups Anasazi Beans 2 Cups Pinto Beans OR as many [...]
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Moroccan Chickpea Sweet Potato Tagine Served over Couscous
Moroccan Chickpea Sweet Potato Tagine Served over Couscous Ingredients: 2 tablespoons Saica extra virgin olive oil 2 medium onions, diced 2-3 tablespoons Niblack Foods Moroccan Foods Spice Blend 2 pounds sweet potatoes (about three), peeled and cubed 2 cups soaked and cooked chickpeas (garbanzo beans) 1/2 cup raisins 1 28 ounce can crushed or whole [...]
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Rye Berries Seasonal Salad
Ingredients: 2 cups Rye Berries 4 tablespoons Academia Barilla Extra Virgin Olive Oil 2 tablespoons Spriana Traditional 4 Leaf Balsamic Vinegar 2 scallions, minced, white and green parts 1 red bell pepper, small diced 2 oranges, pitted and cut 1/2 cup green olives, pitted and cut 1 tablespoon flaxseed meal 1/2 teaspoon freshly ground black [...]
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