Ingredients: 1 jar Academia Barilla Sicilian Cherry Tomatoes 2 cups cherry tomatoes, sliced in half 1 onion, chopped 1/3 Saica Olive Oil 4 tbsp Spriana Traditional Balsamic Vinegar 2 cups Israeli Couscous 2 cups Spelt or Farro Fresh Mozzarella, Buffalo if you can find it! Cubed Fresh Parsley, fresh basil, fresh rosemary… Chopped or chiffonade [...]

Ingredients: 3 cup Quinoa or Niblack Foods Quinoa Couscous Pilaf 1 cup peanut butter or 2-3 Tablespoons Powdered PB 1 cup coconut milk 1 cup cubed fresh pineapple 1 sweet onion, chopped or 3 tablespoons green onion 1 cup thawed edamame 1 cup green beans, sliced small 1/4 teaspoon turmeric 1/4 teaspoon ground coriander 1/4 [...]

Ingredients: 2 cups watermelon, peeled & cut into chunks 2 cups cherry tomatoes, sliced in half 2 cups Farro or Spelt cooked and cooled 1 cup mint and/or basil leaves, cut with scissors or chopped 2 tablespoons red onion, sliced paper-thin or chopped 4 tablespoons Saica extra-virgin olive oil 2 tablespoons white balsamic vinegar 1 [...]